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    You are in: Home / Recipes / Huevos Rancheros Recipe
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    Huevos Rancheros

    Huevos Rancheros. Photo by healthy mamma

    1/1 Photo of Huevos Rancheros

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    healthy mamma's Note:

    The yummiest, easiest huevos rancheros you'll ever taste! Yes, my little ones eat this too! You can adjust the spicyness of this one easily. We make this as a Christmas morning tradition! Frying your own corn tortillas is key to this recipe! Also, be sure to not over cook your eggs!!!!! Over Easy! It totally adds to the sauce and brings all the flavors together! Oh, one last thing, the Queso Cojita is a must also! Use regular cheese at your own risk! ;-) It's easy to find.... at least here in Az. It's in an airtight, circular package. VERY AUTHENTIC tasting!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium saucepan, saute onion till soft, add beans (undrained) cook on med. heat.
    2. 2
      Heat oil on med.- high heat in a skillet.
    3. 3
      Fry tortillas till crisp, about 2-3 min on each side -- nobody likes soggy tortillas.
    4. 4
      Turn down heat a bit! Using leftover oil from same pan, fry eggs over easy, about 2 minutes, then flip, then only 1 minute more! If you need to add a little more oil, do it. It's easier to flip the eggs without breaking the yolk.
    5. 5
      Top tortillas with egg, El Pato, beans. Garnish with diced avacado & crumble Cojita cheese on top!

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    Ratings & Reviews:

    • on March 07, 2010

      This was surprisingly simple to make and very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2011

      55

      This made a nice breakfast! I did use flour tortillas, as that's what I had on hand. Thanks! Made for PAC event March 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Huevos Rancheros

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.3
     
    Calories from Fat 138
    47%
    Total Fat 15.4 g
    23%
    Saturated Fat 3.1 g
    15%
    Cholesterol 186.0 mg
    62%
    Sodium 85.0 mg
    3%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 10.2 g
    41%
    Sugars 1.0 g
    4%
    Protein 13.3 g
    26%

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