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    You are in: Home / Recipes / Huevos Rancheros Recipe
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    Huevos Rancheros

    Huevos Rancheros. Photo by Random Rachel

    1/1 Photo of Huevos Rancheros

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sara 76's Note:

    This Mexican, "ranch style" breakfast comes from The Australian Women's Weekly cookbook, Cafe Favourites. You can serve it with some Tabasco sauce, or some hot chilli sauce, if you want to heat it up a bit!

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    Ingredients:

    Servings:

    Units: US | Metric

    FRESH TOMATO SALSA

    Directions:

    1. 1
      Preheat oven to 160°C.
    2. 2
      Make fresh tomato salsa.
    3. 3
      Cook chorizo on heated grill plate until well browned. Drain on absorbant paper; cover to keep warm.
    4. 4
      Whisk eggs and cream in medium bowl. Melt butter in medium frying an; cook egg mixture over low heat, stirring gently, until creamy.
    5. 5
      Meanwhile, place tortillas on oven tray, sprinkle with cheese; warm in oven until cheese melts.
    6. 6
      Divide tortillas among serving plates; top with egg, chorizo, and salsa.
    7. 7
      FRESH TOMATO SALSA:.
    8. 8
      Combine tomatoes, onion, vinegar, and oil in small bowl; cover, stand 15 minutes. Stir in coriander just before serving.

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    Ratings & Reviews:

    • on August 18, 2011

      55

      This was a great breakfast meal, we really enjoyed it for breakfast this morning with toast and tea. I used my own homemade salsa I had just made with tomatoes out of my garden. I also made 1/2 of the recipe using eggbeaters for dietary reasons and it worked wonderfully. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2011

      55

      This was very good! I used some leftover homemade salsa since their was no point in making more. For ZWT7 Silverados.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Huevos Rancheros

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1084.5
     
    Calories from Fat 772
    71%
    Total Fat 85.7 g
    131%
    Saturated Fat 36.4 g
    182%
    Cholesterol 555.5 mg
    185%
    Sodium 2101.0 mg
    87%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.7 g
    10%
    Protein 53.4 g
    106%

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