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    You are in: Home / Recipes / Huevos Rancheros Recipe
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    Huevos Rancheros

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 23, 2009

      What a great way to serve Huevos Rancheros!!! This is perfect for a brunch or as an appetizer. Makes a lovely presentation and oh how tasty. Thanks for sharing ANOTHER great recipe, bluemoon downunder.

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    • on May 19, 2009

      I had never made or eaten Huevos Rancheros before so was unsure of the combination of salsa and eggs. I'm a convert now :) These were easy to make and looked so cool in the tortilla cups. We both really enjoyed this for brunch yesterday. Thanks so much for posting Bluemoon! Made exactly as written for ZWT5.

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    • on March 02, 2009

      We enjoyed this. I followed the recipe exactly except I didn't have any lime juice. We used to live in south texas and this breakfast took us back. Thanks for a yummy breakfast that I know we will repeat. Made for gimme 5.

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    • on February 23, 2009

      This was so good! I used black beans instead of kidney beans just because I can't stand them. I also added a little cilantro. I baked mine for about 15 minutes to get the eggs good and done. I don't like a runny or soft eggs at all. My kids really loved these. I think I'll add some breakfast sausage next time. We also used sour cream. This was a really nice breakfast for Sunday morning. Made and Reviewed for Please Review My Recipe tag - Thanks! :)

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    • on February 01, 2009

      What a fun way to make Huevos Rancheros. I used refried beans with chili and lime. After filling the tortilla cups I heated the rest of the bean mixture in the microwave for about 1 and 1/2 minutes then stirred in the lime juice and avocado. I really enjoyed the beans that way. I did not have big tins and used the regular size but I want to get bigger ones for the next time I make this. Great breakfast!

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    • on February 01, 2009

      Made this for brunch this morning. I rated it a 5 and DH gave it a 3.75 so we met in the middle with a 4. I liked the crunchy part of the tortilla and he preferred the soft underside. Next time I will cook them only about 10 minutes as to give the yolk a softer texture as we prefer over easy and over medium. I did use a whole lime in our salsa as we like it alot. I personally will say that this is my favorite Huevos Rancheros I have ever had. Will be making this one again.

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    • on January 23, 2009

      I scaled this recipe down for one. I used a whole grain tortilla. I didn't have large muffin pans, so just used regular size. I really liked it! Thanks so much!

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    Nutritional Facts for Huevos Rancheros

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.3
     
    Calories from Fat 120
    50%
    Total Fat 13.3 g
    20%
    Saturated Fat 4.3 g
    21%
    Cholesterol 221.3 mg
    73%
    Sodium 333.5 mg
    13%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.3 g
    9%
    Protein 12.1 g
    24%

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