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    You are in: Home / Recipes / Huevos Rancheros Recipe
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    Huevos Rancheros

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 06, 2010

      Yummy! The sauce was really good, with a great zip. I used a canned chipotle chile, so just threw it directly in the blender. I just realized that I halved the rest of the recipe except I used a whole chipotle chile... no wonder it had a wonderful kick :) It made plenty of sauce; I still have plenty left to use later this week :D I omitted the salt (personal preference). Thanks for sharing!

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    • on October 09, 2005

      Woops, I used too many tomatillos. That's ok because it was spectacular & not too hot. I did use a dried chipotle & removed the seeds. This is a great recipe & will be made again! I'm thinking of other ways to use the sauce. :) I skipped the cilantro, too. Blech. Everyone loved it but my 8 y.o. dd. *sigh*

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    • on July 26, 2005

      I've never had huevos rancheros before- it was good! I would have had seconds if I wasn't already full. I did tone down the heat in the salsa and omit the cilantro...

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    Nutritional Facts for Huevos Rancheros

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 549.2
     
    Calories from Fat 288
    52%
    Total Fat 32.0 g
    49%
    Saturated Fat 15.1 g
    75%
    Cholesterol 476.9 mg
    158%
    Sodium 528.9 mg
    22%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 6.5 g
    26%
    Sugars 8.7 g
    34%
    Protein 32.6 g
    65%

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