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    You are in: Home / Recipes / Huevos Pericos (Colombian Scrambled Eggs) Recipe
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    Huevos Pericos (Colombian Scrambled Eggs)

    Huevos Pericos (Colombian Scrambled Eggs). Photo by loof

    1/1 Photo of Huevos Pericos (Colombian Scrambled Eggs)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Heirloom Tomato's Note:

    Once upon a time I lived in Colombia for a year. This was my favorite breakfast there. Serve with buttered toast and cafe con leche (coffee with hot milk). This recipe duplicates that taste memory for me. I once had this with some chopped fresh spinach leaves sauteed with the vegetables, and that was very nice, but that is not how it is normally served. You can use diced yellow onion instead of the green onion if you prefer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil and butter in skillet.
    2. 2
      Saute diced tomato and green onion until liquid from tomato evaporates.
    3. 3
      Sprinkle a little salt over cooked vegetables in pan.
    4. 4
      Add milk to 4 eggs and beat slightly with a fork.
    5. 5
      Add eggs to pan and scramble them over medium heat until done.
    6. 6
      Add salt and pepper.

    Ratings & Reviews:

    • on April 05, 2013

      45

      Tasty eggs! I used yellow onion instead of green and I like the flavor boost that the tomatoes and onion add to plain scrambled eggs. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Huevos Pericos (Colombian Scrambled Eggs)

    Serving Size: 1 (170 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 236.5
     
    Calories from Fat 166
    70%
    Total Fat 18.4 g
    28%
    Saturated Fat 6.5 g
    32%
    Cholesterol 384.2 mg
    128%
    Sodium 186.9 mg
    7%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.5 g
    6%
    Protein 13.6 g
    27%

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