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    You are in: Home / Recipes / Huevos Habaneros (Eggs Havana Style) Recipe
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    Huevos Habaneros (Eggs Havana Style)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    NorthwestGal's Note:

    This a Cuban egg dish I found on the recipesources.com website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Eggs

    Directions:

    1. 1
      Preheat oven to 350°F Heat oil in medium skillet over low heat until oil is fragrant. Cook onion, bell pepper and garlic in hot oil until tender, about 8 to 10 minutes, stirring frequently.
    2. 2
      Add tomatoes, pimientos and sherry, and cook until thickened, about 15 minutes. Season with salt and pepper.
    3. 3
      Lightly oil 4 ramekins or au gratin dishes, and divide the sauce among them. For each ramekin, break two eggs into a sauce, and slide them on top of the tomato mixture. Drizzle with 1 tablespoon melted butter.
    4. 4
      Bake at 350°F for 10 to 12 minutes or until the whites are set and the yolks are still soft. Season with salt, pepper and chopped parsley, and serve immediately (still in the baking dish).

    Ratings & Reviews:

    • on September 06, 2013

      55

      We really enjoyed these eggs for breakfast. I will be making them again soon. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Huevos Habaneros (Eggs Havana Style)

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.8
     
    Calories from Fat 312
    79%
    Total Fat 34.6 g
    53%
    Saturated Fat 12.3 g
    61%
    Cholesterol 402.5 mg
    134%
    Sodium 1211.0 mg
    50%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.2 g
    12%
    Protein 13.6 g
    27%

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