Huevos Del Diablo (Eggs of the Devil)

READY IN: 20mins
Recipe by CaribbeanQueen

If you like spicy, you can really kick-up the heat in this twist on traditional deviled eggs. If you are squimish, reduce the chili paste and jalapenos.

Top Review by Heavens Kitchen

These were very good. I wasn't really sure what to expect, but I did think they would be much spicier than they ended up being. I used all ingredients in the amounts called for. I would increase the chili paste next time for more heat, but otherwise, these were a nice change of pace from the usual deviled eggs.

Ingredients Nutrition

  • 12 eggs, boiled, cooled
  • 14 cup mayonnaise (to taste)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon thai chili paste (to taste)
  • 2 tablespoons jalapenos, minced (to taste)
  • 2 tablespoons scallions, minced
  • 2 tablespoons cilantro, minced (save some for garnish)
  • salt and pepper, to taste
  • pickled ginger, for garnish

Directions

  1. Cut cooled eggs in half. Scoop out the yolk.
  2. Mash the yolks with next 6 ingredients. Season with salt and pepper.
  3. Mix well.
  4. Fill egg halves.
  5. Garnish with cilantro and pickled ginger.
  6. Chill and serve.

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