Huevos Del Diablo (Eggs of the Devil)

Total Time
20mins
Prep 5 mins
Cook 15 mins

If you like spicy, you can really kick-up the heat in this twist on traditional deviled eggs. If you are squimish, reduce the chili paste and jalapenos.

Ingredients Nutrition

  • 12 eggs, boiled, cooled
  • 14 cup mayonnaise (to taste)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon thai chili paste (to taste)
  • 2 tablespoons jalapenos, minced (to taste)
  • 2 tablespoons scallions, minced
  • 2 tablespoons cilantro, minced (save some for garnish)
  • salt and pepper, to taste
  • pickled ginger, for garnish

Directions

  1. Cut cooled eggs in half. Scoop out the yolk.
  2. Mash the yolks with next 6 ingredients. Season with salt and pepper.
  3. Mix well.
  4. Fill egg halves.
  5. Garnish with cilantro and pickled ginger.
  6. Chill and serve.

Reviews

(1)
Most Helpful

These were very good. I wasn't really sure what to expect, but I did think they would be much spicier than they ended up being. I used all ingredients in the amounts called for. I would increase the chili paste next time for more heat, but otherwise, these were a nice change of pace from the usual deviled eggs.

Heaven's Kitchen October 19, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a