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    You are in: Home / Recipes / Huevos Con Salsa De Tomate (Paraguayan Eggs With Tomato Sauce) Recipe
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    Huevos Con Salsa De Tomate (Paraguayan Eggs With Tomato Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    threeovens's Note:

    From "The South American Cookbook" by Cora and Bob Brown.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Hard-cook eggs, in boiling water until done, about 10 minutes; drain and rinse under cold water to make them easier to peel.
    2. 2
      Halve eggs and combine yolks with melted butter and season with salt; replace yolks in egg whites and place in a baking dish.
    3. 3
      Place eggs in a 350 degree F oven for 8 minutes.
    4. 4
      Meanwhile, in a saucepan, over medium heat, cook tomatoes and onions, until onions are tender and a rich tomato sauce is achieved; season with salt and pepper and a splash of vinegar.
    5. 5
      Pour tomato sauce over eggs and serve.4.

    Ratings & Reviews:

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    Nutritional Facts for Huevos Con Salsa De Tomate (Paraguayan Eggs With Tomato Sauce)

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.0
     
    Calories from Fat 71
    63%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.4 g
    17%
    Cholesterol 219.1 mg
    73%
    Sodium 93.7 mg
    3%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.3 g
    9%
    Protein 6.9 g
    13%

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