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Use canned nopalitos if you can't find fresh nopalitos. Fresh nopalitos should be cooked till tender before adding. I always add either chorizo or sausage to this but not everyone likes it that way.
- Beat eggs with salt and pepper to taste. Heat oil in large skillet over medium heat. Add onion and saute till tender; about 3 minute
- Add tomato and nopalitos and cook 2 minutes. Add egg mixture and cook till set, stirring gently to combine.
- Dish on plate with beans and tortillas or eat alone.