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    You are in: Home / Recipes / Huevos Con Chorizo Y Papas Recipe
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    Huevos Con Chorizo Y Papas

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    gailanng's Note:

    Think out of the box; not just for breakfast. Serve for dinner or lunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Heat oil in a large skillet over medium high heat. Place potatoes, onion and chorizo in a skillet. Cook until chorizo is brown and crumbly and potatoes are not quite cooked through; drain.
    3. 3
      Divide mixture evenly between four ovenproof bowls (5" cast iron skillets work great). Break an egg, being careful not to break yolk, into each bowl on top of mixture. Place bowls on a baking sheet. Bake uncovered, for 18-20 minutes or until eggs reach desired doneness.
    4. 4
      Serve each dish topped with 1 tablespoon pico de gallo, 1 tablespoon crema, 1 tablespoon queso fresco. Garnish with chopped avocado and cilantro.

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    Ratings & Reviews:

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    Nutritional Facts for Huevos Con Chorizo Y Papas

    Serving Size: 1 (576 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 668.9
     
    Calories from Fat 274
    41%
    Total Fat 30.4 g
    46%
    Saturated Fat 10.3 g
    51%
    Cholesterol 235.9 mg
    78%
    Sodium 850.3 mg
    35%
    Total Carbohydrate 71.7 g
    23%
    Dietary Fiber 7.7 g
    30%
    Sugars 6.8 g
    27%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    pico de gallo

    Mexican crema

    queso fresco

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