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Very easy, and very good - love the flavors that come from the chorizo sausage. The only thing I did differant was cut the amount in half for my small family and leave out the potatoes (it's a calorie thing and not a taste) this was DIL's first time having chorizo and I think with this recipe she's now a convert. Me, I loved the ease of putting it together. Made for ZWT8 the Mexico leg

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Bonnie G #2 August 02, 2012

A hearty and delicious breakfast. Everyone like it very much and had seconds. Thanks for posting this recipe. We will make it often.

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Pesto lover August 02, 2012

Excellent, enjoyed by my family. Easy to make. Ingredients I normally have on hand. Served with the cheese and salsa. Thank You. Made for ZWT8.

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MomLuvs6 August 10, 2012

When I saw the reviews and photo for this recipe that my two teammates in Diners, Winers, and Chives posted, I knew that I just had to make this. I usually have all these ingredients on hand. This is one of those recipes that you don't really need to measure out the quantities, just use the amounts that seem right to you, which I did. Made with the listed ingredients and this was so awesome that I forgot to add the sour cream and cilantro garnish! Thanks, AlaskaPam, for a wonderful and practical Mexican region breakfast!

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mersaydees August 05, 2012

when i was in the army down in el paso tx this is how they made breakfast that and the green bean burrito lol thanks for walk down memeory lane good breakfast made for zaar world tour 8

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Dienia B. August 05, 2012
Huevos Chorizo