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1/1 Photo of Huevos Benedict
I found this wonderful cookbook, Real New Mexico Chile. It has such unsual recipes in it and this was one I had to try. It is billed as the New Mexico version of Eggs Benedict. I made this using whole wheat pastry flour and blue cornmeal. However, it will work just as well with your choice of cornmeal and all-purpose flour. The eggs can be fried or use my Microwave Poached Eggs Microwave Poached Eggs. Serve this with a fruit salad for a nice weekend brunch.
Units: US | Metric
Serving Size: 1 (239 g)
Servings Per Recipe: 6
The following items or measurements are not included:
whole wheat flour