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    You are in: Home / Recipes / Huevos Benedict Recipe
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    Huevos Benedict

    Huevos Benedict. Photo by PaulaG

    1/1 Photo of Huevos Benedict

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    PaulaG's Note:

    I found this wonderful cookbook, Real New Mexico Chile. It has such unsual recipes in it and this was one I had to try. It is billed as the New Mexico version of Eggs Benedict. I made this using whole wheat pastry flour and blue cornmeal. However, it will work just as well with your choice of cornmeal and all-purpose flour. The eggs can be fried or use my Microwave Poached Eggs Microwave Poached Eggs. Serve this with a fruit salad for a nice weekend brunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Biscuits

    Sauce

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      In a medium bowl stir together the flour, cornmeal, baking powder, soda and salt.
    3. 3
      With a pastry cutter, mix in the shortening until crumbly.
    4. 4
      Gently stir in the yogurt just to moisten and form a soft dough.
    5. 5
      Spray a cookie sheet with non-stick cooking spray.
    6. 6
      Pat dough into a circle 1 inch thick and cut biscuits using a 3 inch cutter.
    7. 7
      Bake biscuits in preheated oven for 15 minutes.
    8. 8
      In a heavy skillet over medium heat saute the choirzo or sausage in oil until brown, drain if needed.
    9. 9
      Return drained meat to skillet and sprinkle with the 2 tablespoons flour, cook stirring until flour is brown, about 5 minutes.
    10. 10
      Whisk in the milk and milk powder while continuing to stir.
    11. 11
      Cook until mixture is thick and consistency of cream gravy, about 5 minutes.
    12. 12
      Add the green chiles, stirring to mix.
    13. 13
      Season with salt and pepper to taste.
    14. 14
      Split biscuits and top with cooked egg, divide sauce evenly and serve.

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    Ratings & Reviews:

    • on January 31, 2007

      55

      Yummy! This is soooooooo good! I did the biscuits drop-style and they turned out perfect. It's very comforting and great for breakfast and dinner! Thank you so much, I'll be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Huevos Benedict

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.8
     
    Calories from Fat 245
    58%
    Total Fat 27.2 g
    41%
    Saturated Fat 8.2 g
    41%
    Cholesterol 239.9 mg
    79%
    Sodium 824.6 mg
    34%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.7 g
    43%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    whole wheat flour

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