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1/2 Photos of Huevos Al Nido (Eggs in a Nest) Spanish
You can make most of this recipe ahead of time. This is usually cooked on the stovetop. I have adapted to cook in the oven and then serve. It is a great breakfast meal. Two ways to serve 1. Separate the eggs, beat the whites, 2. Leave the eggs whole with the whites. Your preference. I use the hard dinner rolls that are very soft in the center, again your preference.
Units: US | Metric
Serving Size: 1 (127 g)
Servings Per Recipe: 6