Made for Recipe Swap#62 March 2012 AUS/NZ for our breakfast this weekend and we really enjoyed them. I followed the instructions and put them on flour tortillas served with fresh salsa and some guacamole...Yummy. Thanks for submitting the recipe.
Easy and delicious, and very filling too! I served with cheese-filled pupusas (Pupusas). Thanks for sharing! Veg*n Swap 35
Made this for breakfast this morning...so easy to make and so good! I really enjoyed the flavour from sauteing the onions and pepper.
I omitted the butter; added black pepper; added cilantro and made an omelette out of it.
I'll make it again.
Easy and really delicious! It was my first time using a serrano pepper, and while I was chopping it up it caused me to cough and sputter so much that I got nervous about using a whole one. So I used a half, and was disappointed that the eggs lacked the heat that I had hoped :( Oh well, next time I make this I'll definitely use at least 1 1/2 peppers. My only change to this was to reduce the butter and oil. I served it in a tortilla with cheese and yogurt on the side. BF and I both loved it, but wanted more heat. Will know next time.
Very tasty. Made and rolled in a tortilla yumm. Simple and easy, you can't go wrong. Thanks for the post.
Very simple and tastes great. I had it for lunch with toast.
Delish! I made this for the morning of my son's college graduation and he loved it! I doubled everything with no problems to served with fruit salad and rolls -- wonderful breakfast on his special day! Mde for Zaar World Tour 5/Mexico. Thanks for sharing!
YUMMY! I cannot tell you how good this was. Served on top of a thick slice of toasted slightly garlicy french bread with cheese in between!
very good. made for the vegetarian swap in.
What a yummy breakfast I had this morning! I opted to fry the egg and put on top of the fried onions and tomatoes. So good! Thanks!