Total Time
Prep 5 mins
Cook 10 mins

Found for the World Tour 2005, I can't wait to make this - it looks SO simple & yummy! This recipe is easily doubled, tripled, quadrupled...

Ingredients Nutrition

  • 4 eggs
  • 1 medium sized tomatoes, washed and diced
  • 14 onion, finely chopped
  • 1 -2 serrano pepper, chopped
  • 1 tablespoon butter
  • 1 tablespoon oil
  • salt


  1. Melt the butter with the oil in a deep skillet, add the onion and the peppers and sauté until the onion is translucent.
  2. Add the tomato and the eggs, stirring constantly to prevent sticking until the eggs are done.
  3. Season to taste with salt.


Most Helpful

This pretty much duplicated the eggs that my MIL makes when DH and I visit Mexico. I halved the recipe for one serving, and I used cooking spray on the pan instead of butter. I added in a bit of chopped smoked ham in the name of cleaning out some leftover items (the ham didn't have anywhere better to be, lol). I also added a bit of fresh ground pepper with the salt. I served this with a couple slices of queso blanco and some warm corn tortillas for a nice quick comforting breakfast. Thanks for posting! Made for The Honeys for ZWT8

Muffin Goddess August 08, 2012

Another 5 rating from me. I can only echo all that the others have said and add that it made a perfect quick and easy dinner this evening. I added some shredded cheese on top before taking them out of the pan. Yum!

Annacia August 27, 2012

This is a very nice way to make scrambled eggs. I cut the recipe in half and substituted a green onion for the onion. Made for ZWT8

Dreamer in Ontario August 12, 2012

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