Huevos a La Mexicana

READY IN: 15mins
Recipe by Elmotoo

Found for the World Tour 2005, I can't wait to make this - it looks SO simple & yummy! This recipe is easily doubled, tripled, quadrupled...

Top Review by Muffin Goddess

This pretty much duplicated the eggs that my MIL makes when DH and I visit Mexico. I halved the recipe for one serving, and I used cooking spray on the pan instead of butter. I added in a bit of chopped smoked ham in the name of cleaning out some leftover items (the ham didn't have anywhere better to be, lol). I also added a bit of fresh ground pepper with the salt. I served this with a couple slices of queso blanco and some warm corn tortillas for a nice quick comforting breakfast. Thanks for posting! Made for The Honeys for ZWT8

Ingredients Nutrition

  • 4 eggs
  • 1 medium sized tomatoes, washed and diced
  • 14 onion, finely chopped
  • 1 -2 serrano pepper, chopped
  • 1 tablespoon butter
  • 1 tablespoon oil
  • salt

Directions

  1. Melt the butter with the oil in a deep skillet, add the onion and the peppers and sauté until the onion is translucent.
  2. Add the tomato and the eggs, stirring constantly to prevent sticking until the eggs are done.
  3. Season to taste with salt.

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