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    You are in: Home / Recipes / Huevos a La Flamenca Recipe
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    Huevos a La Flamenca

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    breezermom's Note:

    In Spain eggs appear in many forms and at different times of the day. Huevos a la Flamenca is an egg cassoulet native to Andulasia, home of the flamenco dance. The eggs are baked atop a thick, spicy "sofrito" sauce. Posted for ZWT!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      In a skillet cook the sausage, ham, onion, and garlic until the onion is tender, and the sausage is brown. Drain off fat.
    3. 3
      Stir in tomatoes, red or green pepper, tomato puree, pimento, thyme, oregano, and ground red pepper. Bring to boiling; reduce heat. Simmer, uncovered about 15 minutes or till the liquid is almost evaporated.
    4. 4
      Spoon the sauce into six lightly greased 8 or 10 oz individual casseroles. Carefully break one egg at a time into a small dish; slide one into each casserole. Arrange asparagus and peas around the eggs.
    5. 5
      Bake, uncovered in a 350 degree oven about 20 minutes or until eggs are set. Sprinkle with paprika, if desired.

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    Ratings & Reviews:

    • on July 24, 2012

      55

      I made this family style in a large skillet since there are only two of us. I did not expect DH to care for it since it called for a lot of tomatoes and he isn't always a fan. The more he ate, the more he liked and finished up by saying "you could make that again!" High praise from a man who is a self-professed mater-hater! Thanks for a great recipe!

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    • on July 23, 2012

      55

      Loved this recipe; I cut it down to serve 3, and left out the peas - I would have loved them in it but the others wouldn't have touches it. Served with home made biscuits, hot coffee and fresh juice. Makes a great company breakfast with such a wide variety of flavors. I'll be back later to post my photo. Made for ZWT-8 Pick a Pepper Challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2011

      55

      Awesome recipe. Easy to put together & really enjoyed the flavours. I increased the sausage & ham abit. I didn't have individual casseroles so I used a rectangular casserole dish. I made small impressions & broke 1 egg in each area. Tasty recipe, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Huevos a La Flamenca

    Serving Size: 1 (318 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 348.0
     
    Calories from Fat 195
    56%
    Total Fat 21.6 g
    33%
    Saturated Fat 7.7 g
    38%
    Cholesterol 237.5 mg
    79%
    Sodium 1092.1 mg
    45%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 6.2 g
    25%
    Protein 25.9 g
    51%

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