Huevos a la Flamenca

READY IN: 35mins
Recipe by Nicky

This recipe is Spanish. I like it because it is very easy and quick to make.

Top Review by Montana Heart Song

Great! Yes widely served in Spain This served as a great dish for breakfast minus the bacon on one side of the dish so that all could eat! We added 4 eggs to a large round shallow baking dish. Thanks for posting!

Ingredients Nutrition

Directions

  1. Fry chips until they are done.
  2. Mix tomato with oil, basil, thyme, chicken stock, sugar and salt and leave to simmer.
  3. Place chips in small oven dish and cover the chips with the sauce.
  4. Put on top of the sauce, on the side the bacon, the chorizo and the green peas and on the other side put the egg (once cracked open).
  5. Put in the oven until the egg has gone nearly brown.

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