Huevo Casserole

Submitted by Mamma Bug

"A co-worker made this for us one morning, it was GREAT!! It travels well too!"

 

• Ready In: 45mins
• Ingredients: 6
• Yields: 1 casserole
• Serves: 6-8

ingredients

• 6 flour tortillas, cut in 1/4s
• 198.44 g chopped green chilies, drained
• 453.59 g grated monterey jack cheese
• 4 eggs, beaten
• 473.18 ml milk
• 4.92 ml salt

directions

1. Spray 9x13 pan with cooking oil spray.
2. Cover bottom with 1/2 of the tortillas.
3. Spread with 1/2 of green chilies.
4. Sprinkle 1/2 of the cheese on top.
5. Repeat layers.
6. Combine eggs, milk, and salt.
7. Pour over tortilla layers.
8. Let stand overnight in refrigerator.
9. Bake 30 minutes @ 350°.
10. Cool and cut into squares.

Reviews

[Bonnie G #2]

This is a great basic recipe, made it for breakfast for me and DH when I needed something fast that he would enjoy and boy did this work. Only thing I did differant was not refrigerate overnight as didn't see that until I was making it. Let it sit for about 10 minutes was all and it still came out great - puffed up really pretty in the oven. I did make it in personal size pans for us and served with fresh salsa on top. Next time I think I'll try adding some chorizo (sp) sausage for extra flavor and maybe some chili powder or cumin.

 

[DuChick]

Very tasty! I cut this in half for a smaller breakfast treat and rather than a square dish, I used a glass pie plate and served it pie-style with some fruit. This was a new flavor combination for us, and even though we liked it, it was different than our standard fare. MERP'd for Fall Pick A Chef 09.