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Showing 1-2 of 2
By Bonnie G #2
on December 20, 2010
This is a great basic recipe, made it for breakfast for me and DH when I needed something fast that he would enjoy and boy did this work. Only thing I did differant was not refrigerate overnight as didn't see that until I was making it. Let it sit for about 10 minutes was all and it still came out great - puffed up really pretty in the oven. I did make it in personal size pans for us and served with fresh salsa on top. Next time I think I'll try adding some chorizo (sp) sausage for extra flavor and maybe some chili powder or cumin.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 27, 2009
Very tasty! I cut this in half for a smaller breakfast treat and rather than a square dish, I used a glass pie plate and served it pie-style with some fruit. This was a new flavor combination for us, and even though we liked it, it was different than our standard fare. MERP'd for Fall Pick A Chef 09.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (191 g)
Servings Per Recipe: 6