This is a great basic recipe, made it for breakfast for me and DH when I needed something fast that he would enjoy and boy did this work. Only thing I did differant was not refrigerate overnight as didn't see that until I was making it. Let it sit for about 10 minutes was all and it still came out great - puffed up really pretty in the oven. I did make it in personal size pans for us and served with fresh salsa on top. Next time I think I'll try adding some chorizo (sp) sausage for extra flavor and maybe some chili powder or cumin.
Very tasty! I cut this in half for a smaller breakfast treat and rather than a square dish, I used a glass pie plate and served it pie-style with some fruit. This was a new flavor combination for us, and even though we liked it, it was different than our standard fare. MERP'd for Fall Pick A Chef 09.