Huevo Casserole

READY IN: 45mins
Recipe by Mamma Bug

A co-worker made this for us one morning, it was GREAT!! It travels well too!

Top Review by Bonnie G #2

This is a great basic recipe, made it for breakfast for me and DH when I needed something fast that he would enjoy and boy did this work. Only thing I did differant was not refrigerate overnight as didn't see that until I was making it. Let it sit for about 10 minutes was all and it still came out great - puffed up really pretty in the oven. I did make it in personal size pans for us and served with fresh salsa on top. Next time I think I'll try adding some chorizo (sp) sausage for extra flavor and maybe some chili powder or cumin.

Ingredients Nutrition

Directions

  1. Spray 9x13 pan with cooking oil spray.
  2. Cover bottom with 1/2 of the tortillas.
  3. Spread with 1/2 of green chilies.
  4. Sprinkle 1/2 of the cheese on top.
  5. Repeat layers.
  6. Combine eggs, milk, and salt.
  7. Pour over tortilla layers.
  8. Let stand overnight in refrigerator.
  9. Bake 30 minutes @ 350°.
  10. Cool and cut into squares.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a