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    You are in: Home / Recipes / Huevo Casserole Recipe
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    Huevo Casserole

    Huevo Casserole. Photo by Bonnie G #2

    1/3 Photos of Huevo Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mamma Bug's Note:

    A co-worker made this for us one morning, it was GREAT!! It travels well too!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Spray 9x13 pan with cooking oil spray.
    2. 2
      Cover bottom with 1/2 of the tortillas.
    3. 3
      Spread with 1/2 of green chilies.
    4. 4
      Sprinkle 1/2 of the cheese on top.
    5. 5
      Repeat layers.
    6. 6
      Combine eggs, milk, and salt.
    7. 7
      Pour over tortilla layers.
    8. 8
      Let stand overnight in refrigerator.
    9. 9
      Bake 30 minutes @ 350°.
    10. 10
      Cool and cut into squares.

    Ratings & Reviews:

    • on December 20, 2010


      This is a great basic recipe, made it for breakfast for me and DH when I needed something fast that he would enjoy and boy did this work. Only thing I did differant was not refrigerate overnight as didn't see that until I was making it. Let it sit for about 10 minutes was all and it still came out great - puffed up really pretty in the oven. I did make it in personal size pans for us and served with fresh salsa on top. Next time I think I'll try adding some chorizo (sp) sausage for extra flavor and maybe some chili powder or cumin.

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    • on September 27, 2009


      Very tasty! I cut this in half for a smaller breakfast treat and rather than a square dish, I used a glass pie plate and served it pie-style with some fruit. This was a new flavor combination for us, and even though we liked it, it was different than our standard fare. MERP'd for Fall Pick A Chef 09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Huevo Casserole

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 490.8
    Calories from Fat 284
    Total Fat 31.6 g
    Saturated Fat 17.9 g
    Cholesterol 219.8 mg
    Sodium 1073.7 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 1.4 g
    Sugars 2.9 g
    Protein 28.5 g

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