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1/1 Photo of Huer Huero Road Green Chili
This recipe is from a friend in a little town on the central coast of California and is named for the river (usually a dry bed) that runs through the town. It is supposed to be a 100 year old recipe from Cochise County in Arizona. Although the ingredients and method of making the chili looks a little strange, it turns out absolutely wonderful. It won first prize in the town's chili cook-off in 2007. I find it easier to dice the meat if you partially freeze it first.
Units: US | Metric
Serving Size: 1 (178 g)
Servings Per Recipe: 8