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    You are in: Home / Recipes / Huer Huero Road Green Chili Recipe
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    Huer Huero Road Green Chili

    Huer Huero Road Green Chili. Photo by TeresaS

    1/1 Photo of Huer Huero Road Green Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    ChefMarvelIris's Note:

    This recipe is from a friend in a little town on the central coast of California and is named for the river (usually a dry bed) that runs through the town. It is supposed to be a 100 year old recipe from Cochise County in Arizona. Although the ingredients and method of making the chili looks a little strange, it turns out absolutely wonderful. It won first prize in the town's chili cook-off in 2007. I find it easier to dice the meat if you partially freeze it first.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a dutch oven or large pot, layer the onions. Put the meat over the onions.
    2. 2
      De-vein and seed the chilies before dicing. Add all the rest of the ingredients over the meat except the salt.
    3. 3
      Cook on low heat for 1-1/2 hours. Add salt to taste. Add chili powder and/or sazon goya if you want. Cook on simmer for another 30 minutes.
    4. 4
      Serve with shredded cheese on top and warm tortillas.

    Ratings & Reviews:

    • on October 20, 2010

      45

      Delicious! This takes a while to get it all put together but once it is simmer on the stove it is so worth it. The meat comes out so tender. I used the sazon goya seasoning . Served it over rice and tortilla on the side. I had leftovers that worked great rolled up in a tortilla for a quick lunch. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Huer Huero Road Green Chili

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 313.2
     
    Calories from Fat 94
    30%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 114.7 mg
    38%
    Sodium 103.8 mg
    4%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.5 g
    14%
    Protein 43.2 g
    86%

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