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    You are in: Home / Recipes / Hudson's Cheddar Cheese Soup Recipe
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    Hudson's Cheddar Cheese Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 24, 2007

      This was SO good! I followed recipe,and it turned out very well. Made it a second time a couple of weeks later and left out the Angostura bitters...just our preference. I also added crisp cumbled bacon, and chopped green onion. Very rich and flavorful soup. I have been looking for a cheddar soup that rivals my memories, and this is it!

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    • on September 22, 2005

      this is really good and easy to prepare. taking the soup off the heat before adding the cheese helps it melt well without sticking to the bottom of the pot. i used an immersion blender to liquify it further and it had a nice thick consistency.

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    Nutritional Facts for Hudson's Cheddar Cheese Soup

    Serving Size: 1 (377 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 650.3
     
    Calories from Fat 428
    65%
    Total Fat 47.5 g
    73%
    Saturated Fat 29.5 g
    147%
    Cholesterol 146.1 mg
    48%
    Sodium 955.5 mg
    39%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 9.3 g
    37%
    Protein 34.8 g
    69%

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