This was SO good! I followed recipe,and it turned out very well. Made it a second time a couple of weeks later and left out the Angostura bitters...just our preference. I also added crisp cumbled bacon, and chopped green onion. Very rich and flavorful soup. I have been looking for a cheddar soup that rivals my memories, and this is it!
this is really good and easy to prepare. taking the soup off the heat before adding the cheese helps it melt well without sticking to the bottom of the pot. i used an immersion blender to liquify it further and it had a nice thick consistency.