Huckleberry Pie Cake
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 cake
ingredients
- 2 cups huckleberries
- 1 unbaked pie shell
- 3⁄4 cup sugar
- 1⁄2 cup milk
- 1 teaspoon baking powder
- 1 cup flour
- 1⁄4 cup butter
- 1 egg
directions
- Mix all ingredients except for huckleberries and pie shell as you would a cake batter.
- Spread huckleberries evenly over bottom of pie shell.
- Pour batter over berries and bake at 450 degrees for 10 minutes.
- Reduce heat to 350 degrees and bake for 30 minutes or until cake is done.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My friend is originally from the border of NY and Pennsylvania and said that her grandmother made this. I searched and found the recipe for the two of us...thank you so much she said it is out of this world and has been craving it and that the recipe came from an old Church Cookbook back in 80's so sounds like it might be the same one
RECIPE SUBMITTED BY
I am originally from the Philadelphia area of the United States but have been living in London, UK since 1996. I now have dual American and British citizenship. I became a widow at the age of 27 in 2004 but have managed to fall in love again and was married again on July 19, 2008.
I have a double major honors degree in sociology and politics and am slowly working my way through a Masters.
I am a wanabee writer but until that dream becomes a reality I work in internet marketing where I build websites for profit. So, it is nice to come to a site like this and just enjoy being on the internet rather than using it as a work environment.
I am a BBW (big woman) but over the past two years I have lost over 80lbs and am working my way down the scales slowly but steadily.
These days, I am trying to eat a lot less meat. So, I am trying to have as many vegetarian recipes in the week as I can manage. I have started a blog - <a href="http://weekendcarnivore.com/">Weekend Carnivore</a> where I blog about trying to eat a mostly vegetarian diet. I share a lot of my discovered recipes there. If I make one of your vegetarian recipes and I managed to take a good photo of it, chances are I will blog about it and tell everybody how much I enjoyed it.
These are banners and buttons from Zaar events in which I have participated:
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-Participant.jpg">
<a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=metermaids.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/metermaids.jpg" border="0" alt="Photobucket"></a>
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
<img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap1/group14tomato.jpg>
<img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap3/group07kiwi.jpg>
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/cookbookZWT.jpg" border="0" alt="I am alw">