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    You are in: Home / Recipes / Huckleberry Pie Cake Recipe
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    Huckleberry Pie Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Sarah_Jayne's Note:

    Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Faye Jones.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except for huckleberries and pie shell as you would a cake batter.
    2. 2
      Spread huckleberries evenly over bottom of pie shell.
    3. 3
      Pour batter over berries and bake at 450 degrees for 10 minutes.
    4. 4
      Reduce heat to 350 degrees and bake for 30 minutes or until cake is done.

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    Ratings & Reviews:

    • on January 05, 2013

      55

      My friend is originally from the border of NY and Pennsylvania and said that her grandmother made this. I searched and found the recipe for the two of us...thank you so much she said it is out of this world and has been craving it and that the recipe came from an old Church Cookbook back in 80's so sounds like it might be the same one

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Huckleberry Pie Cake

    Serving Size: 1 (703 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2506.1
     
    Calories from Fat 1047
    41%
    Total Fat 116.4 g
    179%
    Saturated Fat 48.5 g
    242%
    Cholesterol 350.5 mg
    116%
    Sodium 1757.3 mg
    73%
    Total Carbohydrate 334.6 g
    111%
    Dietary Fiber 9.9 g
    39%
    Sugars 150.9 g
    603%
    Protein 34.7 g
    69%

    The following items or measurements are not included:

    huckleberries

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