Recipe by Sarah_Jayne
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Faye Jones.
Top Review by tabitha761
My friend is originally from the border of NY and Pennsylvania and said that her grandmother made this. I searched and found the recipe for the two of us...thank you so much she said it is out of this world and has been craving it and that the recipe came from an old Church Cookbook back in 80's so sounds like it might be the same one
- 2 cups huckleberries
- 1 unbaked pie shell
- 3⁄4 cup sugar
- 1⁄2 cup milk
- 1 teaspoon baking powder
- 1 cup flour
- 1⁄4 cup butter
- 1 egg
Directions See How It's Made
- Mix all ingredients except for huckleberries and pie shell as you would a cake batter.
- Spread huckleberries evenly over bottom of pie shell.
- Pour batter over berries and bake at 450 degrees for 10 minutes.
- Reduce heat to 350 degrees and bake for 30 minutes or until cake is done.