Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I don't know how available Huckleberries are in most areas, I've recently adopted this recipe and intend to make it. Back In Alberta, Canada there was a restaurant that was famous for their Huckleberry Pie. I think this one looks promising.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Roll half of pastry out on floured surface and place in 9" pie pan.
  3. Measure ingredients into a two quart mixing bowl and mix well.
  4. Pour into unbaked pie shell.
  5. Roll out remaining pastry and cover the fruit mixture.
  6. Crimp edges attractively and pierce all over with a fork to release the steam.
  7. Place pie on a cookie sheet and bake for about one hour or until nicely browned.
Most Helpful

I think CassadraLynn11 has mulberries, which grow on trees. I believe Huckleberries are shrubs.

Andrea C. March 12, 2015

We are SOLD! This pie lasts a whole 5 or 10 minutes when it's ready to be eaten. OMG this was tremendous! My husband (not a pie fan) asked if I would make this again for some friends coming over, and an extra one for after they left LOL. I substituted the sugar for Splenda and didn't add any salt, but no one noticed. And I wouldn't recommend eating this warm, since it's still really juicy. but it does set up after it cools a little while. Oh yes, this gets a 5 star rating and a few A+++++++ since it won't let us do a 10 star rating =D

Luvinmyfamily September 02, 2009

I tried this again, this time with the almond extract. It really made the difference. This pie was awesome! I cut the sugar in half and added Splenda. I also brushed the top of the pie with egg yolk during the last 5 minutes of cooking to make it look pretty.

cuccina mia August 21, 2009