Huckleberry-Orange Scone

Name: Huckleberry-Orange Scone
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 3 cups all-purpose flour; 1/2 cup sugar; 1 tablespoon baking powder; 5/8 teaspoon baking soda; 1 teaspoon salt; 3/4 cup unsalted butter; 1 cup sour cream; 1 cup half-and-half; 1 tablespoon orange zest, finely minced; 2 cups frozen huckleberries or 2 cups other desired berries

Submitted by stacylu

"From Chef Jamie Callison - delicious!"

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Ready In:: 35mins
Ingredients:: 10
Serves:: 8

ingredients

3 cups all-purpose flour
¹⁄₂ cup sugar
1 tablespoon baking powder
⁵⁄₈ teaspoon baking soda
1 teaspoon salt
³⁄₄ cup unsalted butter
1 cup sour cream
1 cup half-and-half
1 tablespoon orange zest, finely minced
2 cups frozen huckleberries or 2 cups other desired berries

directions

Preheat oven to 325 degrees.
Sift all dry ingredients together.
Cut in butter using food processor with blade attachment, pulsing about 15 times until the mix resembles coarse bread crumbs.
Mix sour cream, half and half, and orange together.
Mix with dry ingredients.
Fold in huckleberries.
Spoon onto parchment paper and sprinkle with granulated sugar.
Bake until golden (20-25 minutes).

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Reviews

These were awesome!!! People told me these were the best scones they ever had. I am lucky i live where huckleberries grow wild! I did go ahead and use the juice from the orange, mix it with some powdered sugar, cinnamon, and a dash of rum. It made a great icing to drizzle on top!

KmartKlutz