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    You are in: Home / Recipes / Huckleberry-Orange Scone Recipe
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    Huckleberry-Orange Scone

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    stacylu's Note:

    From Chef Jamie Callison - delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Sift all dry ingredients together.
    3. 3
      Cut in butter using food processor with blade attachment, pulsing about 15 times until the mix resembles coarse bread crumbs.
    4. 4
      Mix sour cream, half and half, and orange together.
    5. 5
      Mix with dry ingredients.
    6. 6
      Fold in huckleberries.
    7. 7
      Spoon onto parchment paper and sprinkle with granulated sugar.
    8. 8
      Bake until golden (20-25 minutes).

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on October 30, 2008

      55

      These were awesome!!! People told me these were the best scones they ever had. I am lucky i live where huckleberries grow wild! I did go ahead and use the juice from the orange, mix it with some powdered sugar, cinnamon, and a dash of rum. It made a great icing to drizzle on top!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Huckleberry-Orange Scone

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 474.0
     
    Calories from Fat 245
    51%
    Total Fat 27.2 g
    41%
    Saturated Fat 16.9 g
    84%
    Cholesterol 69.6 mg
    23%
    Sodium 556.1 mg
    23%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 1.3 g
    5%
    Sugars 12.7 g
    50%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    frozen huckleberries

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