Huckleberry-Orange Scone

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Total Time
35mins
Prep 10 mins
Cook 25 mins

From Chef Jamie Callison - delicious!

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Sift all dry ingredients together.
  3. Cut in butter using food processor with blade attachment, pulsing about 15 times until the mix resembles coarse bread crumbs.
  4. Mix sour cream, half and half, and orange together.
  5. Mix with dry ingredients.
  6. Fold in huckleberries.
  7. Spoon onto parchment paper and sprinkle with granulated sugar.
  8. Bake until golden (20-25 minutes).
Most Helpful

5 5

These were awesome!!! People told me these were the best scones they ever had. I am lucky i live where huckleberries grow wild! I did go ahead and use the juice from the orange, mix it with some powdered sugar, cinnamon, and a dash of rum. It made a great icing to drizzle on top!