Huckleberry ( or Blueberry) Coffee Cake

This was the best! So glad I found this recipe! I used 1 cup blueberries and 1 cup of raspberries. Cooked for 50 minutes in my oven. It was perfect.

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I have been making this recipe for a couple years now, I have made it with blueberries, bananas and apples. It was moist and delicious with each one. I just posted the pic of the apple version, minus the bite I took :)

The banana and apple version ,I added a dash of cinnamon to the dough.

With all of them , I sprinkled the cin./sugar mixture over the entire top. It's one of the yummiest things I've ever eaten! One of my absolute easiest, fastet,favorite recipes.And compared to most desserts, it's pretty low fat too, but NO way does it taste like it.

Thanks GaylaJ!

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Very good. It does seem like alot of cinnamon/sugar on top, but no one at my house complained! 1 Tablespoon of each would work just fine though.

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Simple & delicious. I did cut down on the cinnamon sugar topping other than that followed the recipe exactly.

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Delicious. Like a giant moist blueberry muffin. I only lightly dusted the top with the cinnamon/sugar mix and thought it was just enough. Use 1 1/2 cups of berries. Will be made again for sure.

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This is really quick and simple to make (one bowl), and the end result is fabulous! It has gotten rave reviews every time I've made it. I've never tried it with huckleberries; I've always used blueberries. Added note - I had always used neufchatel when making this recipe, but used fat free cream cheese for the first time today, and it somehow came out BETTER than usual!

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Great recipe and very easy to do. I used Huckleberrys and my family loved it. I am going to try blueberries next.

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This is a fabulous recipe, it's easy and you will get raves. It is not too high in fat or calories and yet tastes like it could be. I've only used blueberries

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We've been making this for years...always a hit.

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A great way to use huckleberries.

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A quick & easy recipe .... a moist & delicious coffee cake! I used margarine, regular cream cheese (all I had) and frozen blueberries. I added some cinnamon & nutmeg to the streusel topping mix from Old Fashioned Banana Muffins by Gerry 999 - it worked for me. Yhanx Gayla!

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I cut the sugar on top in half, just because I didn't want to chance it being too sweet. It was perfect. We will absolutely be making this again and again!!!

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I followed the recipe to a T with the use of huckleberrys. I didn't think it was too sweet at all.

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I followed the recipe exactly. And, this is a good coffee cake, however we thought the topping was too sweet. Next time, I will make this recipe and search for a strudel crumble topping for it instead of just sugar and cinnamon. Otherwise, it is very good if you like an extra sweet coffee cake, and the blueberrys really make it special.

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FANTABULOUS!! I give it 10 stars. Easy and delicious! My DH could not get enough of it. I used frozen blueberries, splenda instead of sugar and the topping I made with cinnamon and 2 tbsps of splenda brown sugar. I will make this all the time. It's the best coffee cake recipe! Thank you, Gayla!

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This cake was absolutely wonderful!!!! The only thing I did different was to use Turbino Sugar on the top in place of the regular sugar and ground cinnamon.

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Took HH#2's tip and cut the Splenda down to 3/4 cup. This coffee cake is sensational. I used huckleberries and doubled the recipe, making 2 9" round cake pans. Mine need less time than posted. Made this recipe again last night with half huck's and half blueb's and put the cakes in the freezer for company. Thanks for posting, GaylaJ.

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This recipe makes a great coffecake! I made it for work and they are still raving about it! I used the light cream cheese and real butter. I have used fresh blueberries and frozen with great results. The second time I made it I cut back on the topping because I thought it was too sweet. A great recipe!

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I LOVE coffeecake! I really love it when it is as easy as this one and gives a POW! of taste. Made and serve this to my students after a huge brunch expecting them to eat just slivers...none was left. I got only a sliver! Next time I make this, and I will make this again, I will cut the sugar down. I used Splenda but it was a bit sweeter than I like, maybe cause the blueberries were extra sweet.

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