Prep 5 mins
Cook 8 mins
A few years ago my hubby learned how to make this chili. And believe it or not, no matter how you make it is easy and quite tasty!!
- 2 (3 ounce) bags chili-flavored ramen noodles (I had to search different grocery stores, but they are out there)
- 1 (14 1/2 ounce) can chili with beans (or without, if you don't like beans)
- Break noodles up in the bags and boil as usual. Drain.
- Add noodles back in pan you boiled them in, add the 2 packets of seasoning, and the can of Chili.
- Mix and serve.