Hubby's (Won't Tell Ya Why) Big House Chili

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READY IN: 13mins
Recipe by Bella Rachelle

A few years ago my hubby learned how to make this chili. And believe it or not, no matter how you make it is easy and quite tasty!!

Ingredients Nutrition

  • 2 (3 ounce) bags chili-flavored ramen noodles (I had to search different grocery stores, but they are out there)
  • 1 (14 1/2 ounce) can chili with beans (or without, if you don't like beans)


  1. Break noodles up in the bags and boil as usual. Drain.
  2. Add noodles back in pan you boiled them in, add the 2 packets of seasoning, and the can of Chili.
  3. Mix and serve.

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