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    You are in: Home / Recipes / Hubby's Favorite Onion Rings Recipe
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    Hubby's Favorite Onion Rings

    Hubby's Favorite Onion Rings. Photo by Kim~In~Canada

    1/4 Photos of Hubby's Favorite Onion Rings

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Amanda Beth's Note:

    These are my hubby's favorite onion rings (and mine too.) They are really simple, and very fast to make. The onion rings are puffy and crispy, and a beautiful golden color. Great with cheeseburgers or brats.

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    Units: US | Metric


    1. 1
      Peel onions, cut into 1/4 inch slices, and separate into rings.
    2. 2
      Combine dry ingredients; stir well.
    3. 3
      Add eggs, milk, and 1 teaspoon oil, and beat until mixture is smooth.
    4. 4
      Dip onions into batter; fry in deep hot oil (375 degrees F) until golden brown.
    5. 5
      Drain on paper towels.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on September 20, 2010


      We really liked these rings. I did thin the batter down a bit with some H2O but otherwise followed the directions. My family loved them. We didn't think they were too bready, but we like that anyway. I was worried about the batter sticking without flouring the onions first but it worked like a charm. Thank you for sharing this yummy ring recipe.

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    • on March 08, 2011


      loved it! I thinned it out a bit with milk and replaced added cajun seasoning my family was blown away! I will use smaller onions next time this made a large batch. Thanks for sharing....

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    • on November 23, 2012


      I did not find the batter to be crunchy enough. It reminded me more of funnel cake consistency than onion ring.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)


    Nutritional Facts for Hubby's Favorite Onion Rings

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.9
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.7 g
    Cholesterol 97.2 mg
    Sodium 726.3 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 2.2 g
    Sugars 3.3 g
    Protein 8.2 g

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