Hubby's Favorite Baby Back Ribs

"This is my husband's all time, absolutely favorite supper!"
 
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Ready In:
2hrs 15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cut ribs in 2 bone pieces.
  • Salt and pepper to taste.
  • In large pot; bring ribs,enough water to cover completely, bay leaf, rosemary, onion and celery to a boil.
  • Reduce heat and simmer until ribs are tender (about 1-1/2 hr).
  • Add carrots and potatoes.
  • Cook on med low for another 30 minutes.
  • Use slotted spoon to transfer ribs and vegetables to serving plates.

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Reviews

  1. Made these for husband. I cooked them in crockpot all day and left out the potatoes and carrots, since he is on a low carb diet. He said they were delicious! Will fix again!
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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