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Really good flavor, I like the idea of using buttermilk and the paking powder did the job in making it rise. The only warning I would give on this recipe is that it assumes the cook knows their way around an omelet. "Flip and serve" is a lot easier said than done if you are inexperienced!
Three, 5-Star votes across the board! Absolutely delicious omelette and I'm not even an omelette fan. I picked this recipe because my boys had come back from Mexico raving about the omelettes they had there, so I thought, nice easy weeknight dinner or weekend brunch. Wasn't feeling the best today so weeknight dinner it was. So easy to make and it was a huge hit. I didn't have buttermilk so used two tbsp milk and 1 tbsp my own yogurt, used extra large free range eggs fresh from the farm so it made lots. I didn't have cheddar so used mozza to mix in and on top the boys and added ricotta to mine. I fried up some bacon pieces and cut up some veggies for everyone to pick what they liked. Also had some chicken filling leftover from kreplach the other night. Definitely a keeper for an easy meal anytime of the day. Ds10 even asked for more and his was huge! LOL Thanks Lady in love :) for a delicious meal! Made and thoroughly enjoyed for PAC Spring 2011. :D