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    You are in: Home / Recipes / Hubby's Crockpot Beef Chili Recipe
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    Hubby's Crockpot Beef Chili

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Eager2Learn2's Note:

    Really easy chili recipe. Nothing too special to this recipe. It makes a ton of leftovers too (we have a 4 person family), so you can make chili hot dogs the next day, or put it on top of mac & cheese...SOOOO good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Brown your beef until no longer pink, with salt and pepper to taste.
    2. 2
      2. Add all the ingredients to the crockpot.
    3. 3
      3. Use the amount of seasonings and spices to your liking, only a couple of shakes of red pepper though!
    4. 4
      3. Stir very well.
    5. 5
      4. Start crockpot, cook on low for 8 hours.
    6. 6
      When done, serve with any side to your liking. My hubby likes to add fresh chopped jalapenos to his, the rest of us top with sour cream, chopped green onions, and cheese! Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Hubby's Crockpot Beef Chili

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 568.1
     
    Calories from Fat 150
    26%
    Total Fat 16.7 g
    25%
    Saturated Fat 6.1 g
    30%
    Cholesterol 53.7 mg
    17%
    Sodium 1010.6 mg
    42%
    Total Carbohydrate 70.0 g
    23%
    Dietary Fiber 17.1 g
    68%
    Sugars 4.2 g
    17%
    Protein 35.9 g
    71%

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