Hubby's Bloody Buddy

READY IN: 5mins
Recipe by I Cook Therefore I

This is my husband's take on a Bloody Mary. I substitute the beef stick with a celery stalk as I don't eat meat.

Top Review by Messy44

Updated review: This was really really good. I am a bit of a Bloody Mary snob and dislike most of them I ever try. I made this exactly as directed and drank some right away and it was good. BUT - I generally like my Bloody Marys much spicier and hotter, so on the second round I added more hot sauce and doubled the Worcestershire and pepper. Then I chilled it for about two hours. Just before serving, I added a large slice of lemon - squeezed into the glass. Now that made this 5 stars over the top good. Will make again for sure. Loved it. Thanks. :]

Ingredients Nutrition


  1. Put all the ingredients together in a glass and use the slim jim to stir (or in my case, celery).
  2. Enjoy!

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