Hubby's All Time Favorite Sausage Gravy
photo by Catnip46
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb bulk pork sausage
- 2 tablespoons finely chopped onions
- 6 tablespoons flour
- 4 cups milk
- 1⁄2 teaspoon ground sage
- 1⁄4 teaspoon salt
- 1 dash nutmeg
- 1 dash poultry seasoning
- 1 dash hot pepper sauce (optional)
directions
- Cook sausage and onion in skillet over medium heat.
- Drain all but 2 tablespoons drippings.
- Stir flour into sausage and drippings. Cook until golden.
- Gradually stir in milk and seasonings.
- Bring to a boil; cook and stir for 2 minutes or until thick.
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Reviews
-
To save time I used a package of Brown & Serve Sausage (hot & spicy pork and turkey). I used a lot more than a dash of nutmeg and poultry seasoning trying to get some taste to it. The nutmeg gave it a nice touch. Next time I'll also add a lot more onions. I also added some dried parsley and some garlic powder. I think adding some cheese would be good too.
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