Recipe by Lori 13
He likes it and he rarely likes fish. I think it would be good also with some fresh herbs added to the topping. Probably the reason he liked it, lack of HERBS! Says I use too many most of the time. Try it You'll like it, either way!
- 2 garlic cloves (peeled)
- 1⁄2 cup parmesan cheese (fresh grated)
- 2 tablespoons olive oil
- salt & fresh ground pepper (to taste)
- 1 1⁄2 lbs salmon fillets (skinned)