Hubbard Squash Casserole

Submitted by Denver cooks

"Great as a side dish"

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 6

ingredients

• 2 lbs hubbard squash, 3-4 cups in chuncks
• 3 small zucchini, sliced not peeled
• 2 large carrots, sliced
• 1⁄2 cup onion, chopped
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup sour cream
• 1⁄2 cup butter
• 1 tablespoon butter
• 1 (8 ounce) package herb stuffing mix

directions

1. Boil carrots for 5 minute Add Hubbard squash boil 3 minute.
2. Add zuccini and boil 2 minute Drain.

3. Mix in bowl:

4. 1 can cream of mushroom soup and 1 cup sour cream.
5. Add squash.
6. Melt butter in frying pan. Add 8 oz. package of stuffing.
7. Stir half of dressing into squash mixture.
8. Put mixture in 9 x 13 casserole dish. Top with other half of stuffing.
9. Bake at 375 deg. for 30 minute.