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    You are in: Home / Recipes / Hubbard Squash Casserole Recipe
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    Hubbard Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Denver cook's Note:

    Great as a side dish

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil carrots for 5 minute Add Hubbard squash boil 3 minute.
    2. 2
      Add zuccini and boil 2 minute Drain.
    3. 3
      Mix in bowl:.
    4. 4
      1 can cream of mushroom soup and 1 cup sour cream.
    5. 5
      Add squash.
    6. 6
      Melt butter in frying pan. Add 8 oz. package of stuffing.
    7. 7
      Stir half of dressing into squash mixture.
    8. 8
      Put mixture in 9 x 13 casserole dish. Top with other half of stuffing.
    9. 9
      Bake at 375 deg. for 30 minute.

    Ratings & Reviews:

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    Nutritional Facts for Hubbard Squash Casserole

    Serving Size: 1 (394 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 500.6
     
    Calories from Fat 270
    54%
    Total Fat 30.0 g
    46%
    Saturated Fat 16.5 g
    82%
    Cholesterol 66.0 mg
    22%
    Sodium 1095.3 mg
    45%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 2.7 g
    10%
    Sugars 8.3 g
    33%
    Protein 10.0 g
    20%

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