Total Time
50mins
Prep 20 mins
Cook 30 mins

Great as a side dish

Ingredients Nutrition

Directions

  1. Boil carrots for 5 minute Add Hubbard squash boil 3 minute.
  2. Add zuccini and boil 2 minute Drain.
  3. Mix in bowl:.
  4. 1 can cream of mushroom soup and 1 cup sour cream.
  5. Add squash.
  6. Melt butter in frying pan. Add 8 oz. package of stuffing.
  7. Stir half of dressing into squash mixture.
  8. Put mixture in 9 x 13 casserole dish. Top with other half of stuffing.
  9. Bake at 375 deg. for 30 minute.