Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hubbard Squash and Orange Puree Recipe
    Lost? Site Map

    Hubbard Squash and Orange Puree

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on November 26, 2006

      This was very good and very easy! I added a few shakes of nutmeg. I also thought about adding just a touch of cream to see what that did, but didn't. Maybe next time! (Also I used butternut squash, very creamy and good)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2004

      Great squash recipe - the orange enhances the squash flavor very nicely without over whelming . I used a butternut squash as no Hubbard were available-also cut the recipe in half with no problem. We love squash and will be making this again Thanks sugarpea

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Hubbard Squash and Orange Puree

    Serving Size: 1 (257 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 292.0
     
    Calories from Fat 124
    42%
    Total Fat 13.8 g
    21%
    Saturated Fat 7.7 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 34.1 mg
    1%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.2 g
    5%
    Protein 9.3 g
    18%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites