Hsun Tan or Smoked Eggs

READY IN: 4mins
Recipe by drhousespcatcher

From Florence Lin's Chinese Cookbook

Top Review by Jewelies

Jan made these for us for an Australian 'zaar get together BBQ. I've never tried anything quite like them before and I thought they were great. Love the sesame in them.

Ingredients Nutrition


  1. Boil the room temperature eggs by place in saucepan with cold water and bring water just to a boil over medium heat. Cook for 4 minutes.
  2. Pour off water. Tap all eggs with spoon just enought to crack them. Refill pan with cold water and add eggs.
  3. Carefully crack the eggs and remove shells then set aside soft boiled eggs.
  4. Combine Marinade ingredients and mix well. Add eggs and let stand for an hour or more. Turn eggs several times to coat evenly. Then cut egg in half lenghtwise and serve chilled. You may serve a little marinade with the eggs.

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