Hsin Chou Chao Fen

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Recipe by Leftovers

(Stir-Fried Rice Noodles with Shrimp) from Byerly's School of Culinary Arts

Ingredients Nutrition


  1. Note: Submitted as originally written- I add more curry& Seasoning Sauce.
  2. Soak vermicelli in water for 15 minutes until soft.
  3. Marinate shrimp in shrimp marinade.
  4. Beat egg, pour into skillet and swirl to make a thin omelet.
  5. Remove; cut into thin slices with a cleaver.
  6. Stir-fry shrimp in 4 Tbls oil; add bean sprouts, celery& salt.
  7. Turn off heat; add onion and mix well; remove from pan.
  8. Stir-fry curry in 6 Tbls oil; add soaked vermicelli.
  9. Use chopsticks to mix well, Then pour the seasoning Sauce over.
  10. Cover and cook over low heat for 3 minutes.
  11. Place all ingredients including pork in pan and mix well with cooked vermicelli.

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