Hsin Chou Chao Fen

Submitted by Leftovers

"(Stir-Fried Rice Noodles with Shrimp) from Byerly's School of Culinary Arts"

 

• Ready In: 1hr
• Ingredients: 18
• Serves: 4

ingredients

• 10 ounces vermicelli
• 5 ounces shrimp, shelled

• Shrimp Marinade

• 1⁄2 tablespoon cornstarch
• 1⁄2 egg white

• Main Ingredients

• 1 egg
• 4 tablespoons oil
• 1 cup bean sprouts
• 1⁄2 cup celery, in 1 inch pieces
• 1⁄2 teaspoon salt
• 1⁄2 cup spring onion, 1 inch pieces
• 1 1⁄2 tablespoons curry
• 6 tablespoons oil

• Seasoning Sauce

• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1⁄2 teaspoon black pepper
• 1⁄2 cup soup stock
• 1 teaspoon salt
• 5 ounces barbecued pork

directions

1. Note: Submitted as originally written- I add more curry& Seasoning Sauce.
2. Soak vermicelli in water for 15 minutes until soft.
3. Marinate shrimp in shrimp marinade.
4. Beat egg, pour into skillet and swirl to make a thin omelet.
5. Remove; cut into thin slices with a cleaver.
6. Stir-fry shrimp in 4 Tbls oil; add bean sprouts, celery& salt.
7. Turn off heat; add onion and mix well; remove from pan.
8. Stir-fry curry in 6 Tbls oil; add soaked vermicelli.
9. Use chopsticks to mix well, Then pour the seasoning Sauce over.
10. Cover and cook over low heat for 3 minutes.
11. Place all ingredients including pork in pan and mix well with cooked vermicelli.