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    You are in: Home / Recipes / Hsin Chou Chao Fen Recipe
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    Hsin Chou Chao Fen

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    Leftovers's Note:

    (Stir-Fried Rice Noodles with Shrimp) from Byerly's School of Culinary Arts

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    Ingredients:

    Servings:

    Units: US | Metric

    • 10 ounces vermicelli
    • 5 ounces shrimp, shelled

    Shrimp Marinade

    Main Ingredients

    Seasoning Sauce

    Directions:

    1. 1
      Note: Submitted as originally written- I add more curry& Seasoning Sauce.
    2. 2
      Soak vermicelli in water for 15 minutes until soft.
    3. 3
      Marinate shrimp in shrimp marinade.
    4. 4
      Beat egg, pour into skillet and swirl to make a thin omelet.
    5. 5
      Remove; cut into thin slices with a cleaver.
    6. 6
      Stir-fry shrimp in 4 Tbls oil; add bean sprouts, celery& salt.
    7. 7
      Turn off heat; add onion and mix well; remove from pan.
    8. 8
      Stir-fry curry in 6 Tbls oil; add soaked vermicelli.
    9. 9
      Use chopsticks to mix well, Then pour the seasoning Sauce over.
    10. 10
      Cover and cook over low heat for 3 minutes.
    11. 11
      Place all ingredients including pork in pan and mix well with cooked vermicelli.

    Ratings & Reviews:

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    Nutritional Facts for Hsin Chou Chao Fen

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 741.1
     
    Calories from Fat 381
    51%
    Total Fat 42.3 g
    65%
    Saturated Fat 7.0 g
    35%
    Cholesterol 151.1 mg
    50%
    Sodium 1266.6 mg
    52%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.1 g
    16%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    soup stock

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