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    You are in: Home / Recipes / Hrudka (Easter cheese) Recipe
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    Hrudka (Easter cheese)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Pa. Hiker's Note:

    This is a traditional eastern 'cheese' (really an egg ball). During lent we give up all forms of meat and dairy products, then on Easter Sunday pig out on what we've given up. NOTE: the whey from this is used in my Paska recipe, save it and make both!

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    Ingredients:

    Yield:

    ball

    Units: US | Metric

    Directions:

    1. 1
      Pour milk into saucepan and bring to a boil.
    2. 2
      Beat eggs slightly and add gradually to milk.
    3. 3
      Cook over low heat for about seven minutes.
    4. 4
      Add salt, pepper, and vanilla, stir continually so mixture will not scorch.
    5. 5
      Pour mixture into a linen towel or cheesecloth, squeeze and tie tightly.
    6. 6
      Hang and let dry for two hours.
    7. 7
      Cover with a wet napkin and place in refrigerator.

    Ratings & Reviews:

    • on March 04, 2008

      My family has made this every Easter for ever. Our recipe is a little different. I have never seen it in any cookbook

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hrudka (Easter cheese)

    Serving Size: 1 (1794 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1804.9
     
    Calories from Fat 1037
    57%
    Total Fat 115.2 g
    177%
    Saturated Fat 47.0 g
    235%
    Cholesterol 3520.6 mg
    1173%
    Sodium 2179.9 mg
    90%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.3 g
    25%
    Protein 132.7 g
    265%

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