Hraimeh (Spicy Libyan Fish)

Jewpanese cook's Note:

From Clarissa Hyman. This one is a blinder. Add extra paprika for more heat.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 3 tablespoons olive oil
• 100 ml water
• 1 lemon, juice of
• 5 tablespoons tomato puree
• 4 garlic cloves , finely chopped
• 1 pinch salt
• 1 teaspoon ground cumin
• ½ teaspoon ground caraway
• 2 teaspoons paprika (mix hot and sweet)
• 4 (140 g) tuna steaks

Directions:

1. Mix oil, water, lemon juice, tomato puree, garlic, salt and spices.
2. Pour into a wide shallow pan and simmer for 10 minutes.
3. Add the fish and turn it over on both sides so it absorbs the sauce. Cover and cook on a low heat for 15 minutes.
4. Sprinkle with parsley or coriander and serve.