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    You are in: Home / Recipes / Hp Sauce Recipe
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    Hp Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 12, 2010

      Given how different the ingredients are fromthe original I was surprised at how close to the original this tastes and looks. I added some tamarind paste and some worcestershire sauce and a cup of water to prevent it sticking. I only had 5 cups of vinegar and it definately needs more - may up it to 7 next time, and also double the cayenne, otherwise it's perfect!

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    • on January 17, 2009

      Loved it. The taste is spot on with any UK brown sauces. I slightly modified it by adding spices at stage 1. Also rather than seiving I blitzed with Bamix hand blender so is more rustic.

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    • on October 05, 2008

      EXCELLENT -- I wish I could give it more than 5 stars. I also have an abundance of apples and plums from my trees. Everyone who has tried the sauce has loved it -- from kids to adults. I'm making as many batches as possible. The reduced sugar was the correct call. It was perfect. The only thing I did differently was add the spices at the beginning and let it cook down before pureeing. The first batch still had to be cooked down a bit more, but now I have the feel for it. I just puree and can. THANK YOU VERY MUCH FOR POSTING. A REAL WINNER!

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    Nutritional Facts for Hp Sauce

    Serving Size: 1 (5168 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 569.1
     
    Calories from Fat 13
    32%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 3547.6 mg
    147%
    Total Carbohydrate 141.1 g
    47%
    Dietary Fiber 9.1 g
    36%
    Sugars 120.8 g
    483%
    Protein 4.0 g
    8%

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