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No frying or flour involved! This is from this year's edition of Pillsbury Halloween cookbook. I plan to make it for my party this weekend so I'm posting it here, so I can add it to my menu! Tip: dump the whole can of chipotles into a food processor to chop. Cooking time reflects refrigeration time. *Update!* These turned out great! So easy and sooo good! I didn't have time to refrigerate them for 4 hrs, I did 2 1/2 hrs for 6 lbs and they were delicious! I'm assuming they'd be even more flavorful for the suggested 4-5 hrs marinating time! I also used frozen ice-glazed, ready-to-use chicken wings for a shortcut! So go ahead and try it they were great!
Units: US | Metric
Serving Size: 1 (511 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chipotle chiles in adobo