Howdy Potatoes

READY IN: 1hr 15mins
Recipe by bullwinkle

This is a nice appetizer from one of my three Kitchen Keepsake books. I usually baked more potatoes than the recipe calls for since there is usually more dip than dippers for us. The preparations and cooking times are a guess. Cook time depends on how long it takes for your potato to bake.

Top Review by OhSheila

What a spectacular recipe! My husband gave it a huge thumbs-up. I just cleaned my taters and popped them in the microwave for about 8 minutes, then let cool slightly and cut into wedges to deep fry. Oh gosh, gonna make these again without a doubt. Thanks! ~ Sheila

Ingredients Nutrition

Directions

  1. Cut each baked potato into eight wedges. Be sure to leave the skins on .
  2. Heat oil to 400* in deep fryer or deep pan.
  3. Fry potato wedges in hot oil for 1-2 minutes or until golden in color.
  4. Saute sliced mushrooms in a little butter.
  5. In a mixing bowl combine sour cream, onions, cheese, sauteed mushrooms and salt.
  6. Put dip in a serving bowl and place in middle of round platter and arrange fried potato wedges around bowl.

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