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    You are in: Home / Recipes / Howdy, Pardner! Tortillas Chips (Baked) Recipe
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    Howdy, Pardner! Tortillas Chips (Baked)

    Howdy, Pardner! Tortillas Chips (Baked). Photo by AcadiaTwo

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Cookgirl's Note:

    I had a package of eight locally made corn tortillas on hand that had torn in half and didn't know what to do with them-chilaquiles, tortilla soup, migas...? Then I remembered a sweet/salty popcorn recipe I recently tried and was thus inspired to test a sweet/salty combination with the tortillas. The cinnamon plays a very minor supporting role. The other choice was which smoked salt to use: hickory, Salish/alder, Durango? In the end I settled on Durango. You can if you wish add a little more of the smoked salt but if you add too much the chips will taste like the inside of an outdoor BBQ/grill. Therefore, I wanted to err on the side of caution.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cut the tortillas in half. Each half cut into triangles.
    3. 3
      Place the tortilla triangles in a large mixing bowl.
    4. 4
      Add the salt, chipotle powder, sugar, cinnamon and oil.
    5. 5
      Toss well with a fork until the tortilla triangles are evenly coated with the seasonings and oil.
    6. 6
      Place the triangles singly on a parchment-lined baking sheet.
    7. 7
      Bake about 15 minutes, turning the chips and rotating the baking sheet every 5 minutes. Due to the sugar content, you'll need to watch the chips carefully so they don't burn.
    8. 8
      Remove from oven, cool briefly and transfer to a serving bowl.
    9. 9
    10. 10
      Note: the chips will crisp up further once they cool.
    11. 11
      To store, place in a Ziploc-type plastic bag or covered container.
    12. 12
      Servings are estimated.

    Ratings & Reviews:

    • on November 04, 2012


      This are really tasty! I baked only two tortias and I cut them before hand with a pizza cutter which worked really well. I used Pam, spraying the tortias and then sprinkling the seasonings and sugar over them. I also baked them on bakers parchment paper. Made for Veg 'N swap tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2011


      OH MY GOODNESS! SOOOOOO GOOD!!!!! yeah, I don't really know what to say other then that, but wow.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Howdy, Pardner! Tortillas Chips (Baked)

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.2
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 21.6 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 3.0 g
    Sugars 6.7 g
    Protein 2.7 g

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