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    You are in: Home / Recipes / Howard's Failsafe Chicken Pasta Recipe
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    Howard's Failsafe Chicken Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Trinity_1966's Note:

    This dish was developed while Howard and Sue Dengate were travelling as something we could make with just a hotplate. It can be served hot, warm or cold, travels well and is perfect when you need to take food for socialising.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to directions. You can add frozen beans (rinsed in tap water) to the cooking pasta.
    2. 2
      While pasta is cooking, stirfry Spring onions and garlic gently in a little oil. Drain.
    3. 3
      While warm, stir through cream cheese, yoghurt, onions and chicken.
    4. 4
      You can add chopped celery and carrot when permitted (moderate in salicylates) for color.

    Ratings & Reviews:

    • on December 05, 2006

      55

      Great for us fellow Failsafers!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Howard's Failsafe Chicken Pasta

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 669.0
     
    Calories from Fat 125
    18%
    Total Fat 13.9 g
    21%
    Saturated Fat 4.3 g
    21%
    Cholesterol 65.1 mg
    21%
    Sodium 102.4 mg
    4%
    Total Carbohydrate 97.4 g
    32%
    Dietary Fiber 5.2 g
    20%
    Sugars 3.6 g
    14%
    Protein 35.9 g
    71%

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