Total Time
40mins
Prep 10 mins
Cook 30 mins

This dish was developed while Howard and Sue Dengate were travelling as something we could make with just a hotplate. It can be served hot, warm or cold, travels well and is perfect when you need to take food for socialising.

Ingredients Nutrition

Directions

  1. Cook pasta according to directions. You can add frozen beans (rinsed in tap water) to the cooking pasta.
  2. While pasta is cooking, stirfry Spring onions and garlic gently in a little oil. Drain.
  3. While warm, stir through cream cheese, yoghurt, onions and chicken.
  4. You can add chopped celery and carrot when permitted (moderate in salicylates) for color.
Most Helpful

Great for us fellow Failsafers!

LWILLIAMSON December 05, 2006