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    You are in: Home / Recipes / How to Turn Regular Pasta to Chinese (Oriental) Noodles Recipe
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    How to Turn Regular Pasta to Chinese (Oriental) Noodles

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Nikkzone's Note:

    Here you can use either thin spaghetti or Angel hair pasta into Chinese noodles. Great for Lo Mein or noodle soup. My Japanese friend who lives in Germany taught me this technique.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring lots of water to boil as you would usually cook pasta.
    2. 2
      Add salt (I use about 1TBSP) and baking soda.
    3. 3
      Add pasta and cook about 2 minutes longer than what the package says. Drain and use in any recipes in place of Chinese noodles.
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    Nutritional Facts for How to Turn Regular Pasta to Chinese (Oriental) Noodles

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.5
     
    Calories from Fat 22
    34%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 948.4 mg
    39%
    Total Carbohydrate 77.0 g
    25%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 22.6 g
    45%
    Detailed Nutrition Values About Nutrition Info

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