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    You are in: Home / Recipes / How to Turn All-Purpose Flour Into Cake Flour Recipe
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    How to Turn All-Purpose Flour Into Cake Flour

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    JFitz's Note:

    I had a hard time finding cake flour and found these instructions on a website and found them the easiest to make Cake Flour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Measure out the flour that you'll need for your recipe.
    2. 2
      2. For every cup of flour you use, take out two tablespoons of flour and return it to the flour bin. Put the cup of flour (minus the two tablespoons) into a sifter set over a bowl.
    3. 3
      3. Replace the two tablespoons of flour that you removed with two tablespoons of cornstarch.
    4. 4
      4. Sift the flour and cornstarch together. Sift it again, and again and again. The cornstarch and flour need to be well incorporated and the flour aerated. Sift the flour and cornstarch mixture about five times.
    5. 5
      And now you have cake flour!

    Ratings & Reviews:

    • on May 27, 2012

      55

      This came in handy and worked really well. Thanks for posting this recipe for a small batch of cake flour. I never buy that stuff because I rarely have recipes that call for it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for How to Turn All-Purpose Flour Into Cake Flour

    Serving Size: 1 (141 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 515.9
     
    Calories from Fat 11
    14%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 3.9 mg
    0%
    Total Carbohydrate 109.9 g
    36%
    Dietary Fiber 3.5 g
    14%
    Sugars 0.3 g
    1%
    Protein 12.9 g
    25%

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