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    You are in: Home / Recipes / How to Toast Pecans Recipe
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    How to Toast Pecans

    How to Toast Pecans. Photo by alligirl

    1/1 Photo of How to Toast Pecans

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    1 mins

    5 mins

    benluc's Note:

    Toasting pecans brings out their flavor.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 236.59 ml pecans, shelled
    • cooking spray

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Lightly spritz baking sheet with cooking spray.
    3. 3
      To toast pecans, put them on a baking sheet and toast them just until they become aromatic, about 5 minutes.
    4. 4
      You have to watch them carefully as they are easily scorched.

    Ratings & Reviews:

    • on January 11, 2014

      55

      I was wanting to confirm time to toast and this worked perfectly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2012

      55

      Simple and clear, this recipe is great direction for toasting pecans! They definitely taste better after a turn in the oven for a few minutes! Thanks for sharing, benluc!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2011

      55

      Perfect and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for How to Toast Pecans

    Serving Size: 1 (109 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 753.1
     
    Calories from Fat 706
    93%
    Total Fat 78.4 g
    120%
    Saturated Fat 6.7 g
    33%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 10.4 g
    41%
    Sugars 4.3 g
    17%
    Protein 10.0 g
    20%

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