How to Toast Pecans

"Toasting pecans brings out their flavor."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by alligirl photo by alligirl
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
Ready In:
6mins
Ingredients:
2
Yields:
1 cup
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ingredients

  • 1 cup pecans, shelled
  • cooking spray
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directions

  • Preheat oven to 350°F.
  • Lightly spritz baking sheet with cooking spray.
  • To toast pecans, put them on a baking sheet and toast them just until they become aromatic, about 5 minutes.
  • You have to watch them carefully as they are easily scorched.

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Reviews

  1. This was simple and to the point and worked perfectly. Thank you!
     
  2. I was wanting to confirm time to toast and this worked perfectly!
     
  3. Simple and clear, this recipe is great direction for toasting pecans! They definitely taste better after a turn in the oven for a few minutes! Thanks for sharing, benluc!
     
  4. Toasted pecans definitely taste better and this is the standard way of preparing them.
     
  5. So simple and easy!! Now, instead of having to buy toasted at the store ... not always available nor the cheapest price ... I can buy readily available and cheaper raw pecans and toast 'em up and salt them myself in a matter of minutes. Thank you benluc!!
     
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